1 large egg, scrambled
1 item light whole wheat english muffin
4 slices fresh tomatoes
1/4 cup shredded part-skim mozzarella cheese
1 Tbsp basil
Divide egg between open-face muffin; top each half with 2 tomato slices and 2 tbsp cheese. Broil until cheese starts to brown; garnish with basil.
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